Showing posts from November, 2018

CLIP Tours and CUSD Registration

CLIP Tours are now Open!
Parents/guardians who do not already have a child in CLIP are required to attend a mandatory information meeting and tour. Prior to registering for a CLIP tour online, you need to register at your home school for kindergarten or student assignment for grades 1-8 at the Cupertino Union School District office.  Once you successfully registered your child, you will obtain the necessary information to register for a CLIP tour. CLIP K-5th grade (Meyerholz Elementary School) Tour Dates: CLIP tours are from 8:45 - 10:30 AM in the Meyerholz GLC/library. 在報名參加 CLIP 參觀說明會前,註冊幼稚班的家長必須先到你住家指定的學校去完成註冊手續並取得相關的收據來報名CLIP 參觀說明會。或註冊一年級到八年級插班生的家長是到庫市聯合學區辦公室的註冊組去完成註冊手續並取得相關的收據來報名CLIP 參觀說明會。 CLIP 參觀說明會是從早上8:45 到10:30。 CLIP registration linkis available.  CLIP 參觀說明會註冊連結。 2018/2019 CLIP Tour dates for the school year 2019-2020 are: 預定的CLIP 參觀說明會日期: Friday, November 9, 2018 Wednesday, November 28, 2018 Monday, December 10, 2018 Tuesday, December 18, 2018 Thursday, January 10, 2019

CLIP 6-8t…

New ASEP Cooking Class for CLIP

CLIPCO's After School Enrichment Program (ASEP) launched a new class this year - cooking! The class is currently offered to 4th graders and up. Through this series of cooking lessons, the students will: - gain appreciation of cuisines around the world - increase knowledge of seasonal produce preparation - learn both up-to-date and classic techniques - work effectively and sensibly in team environment (clean as we go) - celebrate creativity in Culinary Arts
The class is being taught by CLIP parent Kathleen Ko. She started the course teaching the students how to make Bruschetta. Kathleen says, "In-season produce taste the best! We started our very first lesson with a nice tomato appetizer. We got sweet 100, sun gold, early girls… and few other types of tomatoes. We learned how to make basil chiffonade and what we need to make garlic and oregano infused oil. For the fancy version, students learned how to easily peel off tomato skins using blanch & shocking method. We learned …